Applied Outbreak Investigation (AOI)
Work an outbreak involving a frisbee golf team and learn how to apply epidemiologic skills and methods to a foodborne disease investigation.
Product Sampling 101 Quick Train
An introduction to food product sampling.
Enteric Disease Sexual History Interviewing Toolkit
This two-page handout is designed to be a reference tool for interviewers asking sexual history questions during enteric disease interviews.
Sampling 101: How to Find Pathogens in Food Facilities
An introduction to best practices for environmental sampling during outbreak investigations
Challenging Interview Scenario Video Series
These videos help interviewers effectively navigate commonly encountered challenging enteric disease interview situations.
Interviewing Food Workers During Outbreak Investigations
Equips environmental health professionals with best practices for interviewing food workers and managers during a foodborne illness outbreak investigation.
The 10 Cardinal Rules of Interviewing
Familiarize yourself with the 10 cardinal rules of interviewing and test your knowledge by observing different interview scenarios to identify the good, the bad, and the ugly.
Environmental Assessment QuickTrain
An introduction on conducting environmental assessments during a foodborne outbreak investigation.
The Three Phases of Effective Interviewing
Learn the fundamental skills and techniques for conducting effective foodborne interviews during foodborne illness investigations.
Illness at the Inn: A Foodborne Outbreak Case Study
An interactive online case study puts you at the center of a local foodborne illness outbreak.