Our mission

Strengthen and empower the public health workforce to effectively prevent and respond to enteric disease outbreaks

The Integrated Food Safety Centers of Excellence build capacity in other health departments by developing and providing online and in-person resources, training, and assistance for enteric disease surveillance and outbreak investigations. We have compiled all products, resources, and trainings developed by the five Integrated Food Safety Centers of Excellence in this single website. The Food Safety CoE all products website is meant to be a one-stop-shop for you and your team to find the resources you need to build and maintain an effective foodborne outbreak response program. Please find these resources under the Products tab.

Featured Products

Case Classification Diagrams for Enteric Conditions

These flowcharts are designed to streamline the process of classifying enteric disease cases.

HACCP Principles for Food Service and Retail Establishments

This 45-minute educational video provides an overview of basic Hazard Analysis and Critical Control Points (HACCP) Principles that serve as the basis for several different Food Safety Management Systems.

Outbreak Response Costing Application (ORCA)

The Outbreak Response Costing Application (ORCA) offers a comprehensive suite of tools designed to help health departments effectively track, estimate, and report the costs associated with outbreak responses.

Foodborne Outbreak Investigation Case Study: Salmonella Associated with Salami Sticks

This 6-minute case study video is based on a real multistate Salmonella outbreak.

Pining for a Common Source, a Foodborne Illness Outbreak Investigation: Case Study

The Pining for a Common Source case study is based on a real investigation conducted by the New York State Department of Health in 2011. It emphasizes the importance of early identification of patient exposures to determine a common source of illness and the implementation of effective control efforts.

Previous slide

Next slide

Featured News & Events

Food Safety in Correctional Facilities: Challenges and Solutions Webinar Series

Unique Outbreaks and Exposures in Correctional Facilities | 10/16/24, 2-3pm ET

Managing High-Risk Foods in Correctional Facilities | 11/20/24, 2-3pm ET

Addressing Food Safety Challenges in Correctional Facilities | 12/18/24, 2-3pm ET