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Our mission

Strengthen and empower the public health workforce to effectively prevent and respond to enteric disease outbreaks

Welcome to the Integrated Food Safety Centers of Excellence (Food Safety CoE) self-service website.

We’ve designed this platform for immediate access to ready-to-deliver training materials, self-paced courses, and structured pathways like our Core Curriculum for mastering foodborne epidemiology and environmental health competencies. Whether you’re looking to enhance your own skills or lead team training sessions, start exploring our products anytime to strengthen your public health team’s outbreak response skills.

Need personalized assistance? Contact your regional Food Safety CoE for direct support.

Featured Products

Establishment Subcluster Investigation and Ingredient Specific Analysis Toolkit

This toolkit provides comprehensive resources for investigating establishment subclusters in multi-state foodborne outbreaks.

Case Classification Diagrams for Enteric Conditions

These flowcharts are designed to streamline the process of classifying enteric disease cases.

HACCP Principles for Food Service and Retail Establishments

This 45-minute educational video provides an overview of basic Hazard Analysis and Critical Control Points (HACCP) Principles that serve as the basis for several different Food Safety Management Systems.

Outbreak Response Costing Application (ORCA)

The Outbreak Response Costing Application (ORCA) offers a comprehensive suite of tools designed to help health departments effectively track, estimate, and report the costs associated with outbreak responses.

Foodborne Outbreak Investigation Case Study: Salmonella Associated with Salami Sticks

This 6-minute case study video is based on a real multistate Salmonella outbreak.

Featured News & Events

There are no upcoming events currently scheduled.