Member States/Territories
- Alabama
- Arkansas
- Florida
- Georgia
- Kentucky
- Louisiana
- Mississippi
- North Carolina
- Puerto Rico
- South Carolina
- Tennessee
- U.S. Virgin Islands
- Virginia
Center Website
Visit the Tennessee Food Safety CoE regional website to access personalized, full-service food safety training, technical assistance, and direct support.
State's Main Point of Contact
Emily Kack
Email: TNFood.SafetyCoE@tn.gov