News & Events
Recent News
New Product
New Online Wiki Provides Comprehensive Information on Salmonella Serovars for Public Health Professionals
A new Salmonella Serovar Wiki has been launched to provide public health professionals with a centralized resource for Salmonella serovar information.
March 27, 2025
New Product
MN Food Safety CoE Releases Establishment Subcluster Investigation and Ingredient Specific Analysis Toolkit
The MN Food Safety CoE has developed a toolkit with resources to help you identify and investigate establishment subclusters and conduct an ingredient specific analysis.
February 18, 2025
Newsletters
Below is an archive of the “Centered on Food Safety” newsletter. Past newsletters may discuss products which have been updated or are no longer available.
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