This customizable template is adapted from a joint protocol developed by the New York Food Safety Center of Excellence in collaboration with the New York State Department of Health and the Department of Corrections and Community Supervision.
It provides step-by-step guidance for investigating foodborne disease outbreaks in correctional facilities, including protocols for case identification, priority data collection, infection control measures, and coordination with state and local health departments.
Designed for public health professionals and correctional staff, this tool helps streamline outbreak response, protect incarcerated populations, and ensure compliance with reporting requirements.
Modify the template to fit your agency’s regulations and operational needs.
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Want to strengthen your outbreak investigation skills?
The Outbreak Investigation Template for Correctional Facilities gives you a practical, customizable protocol—but to fully understand the unique challenges of correctional settings, explore the Guide to Enteric Disease Investigations in Correctional Facilities.
The Guide provides in-depth strategies for building relationships with facility staff, interviewing incarcerated individuals, and managing complex outbreak situations. Pairing the Guide with the Template ensures you have both the knowledge and the tools to respond effectively.