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Join the Colorado CoE for a Webinar About Mushroom Associated Illnesses and the Role of Public Health
Like other foods, mushrooms can become contaminated by bacteria, viruses, and toxins. With mushroom consumption on the rise and mushroom foraging increasing in popularity, public health surveillance is essential for the early detection and treatment of mushroom-related illnesses.
April 24, 2024
Minnesota CoE
MN CoE Releases Ingredient-Specific Analysis Guidance
The MN CoE has developed a guidance document to guide epidemiologist and environmental health specialists on the use of ingredient-specific analysis during outbreak investigations.
March 15, 2024
Newsletters
Below is an archive of the “Centered on Food Safety” newsletter. Past newsletters may discuss products which have been updated or are no longer available.