To learn more about raw milk and dairy products, how to investigate outbreaks linked to them, and how to help prevent these outbreaks, view the NY CoE webinar on “Investigating and preventing foodborne disease outbreaks linked to raw milk and raw milk dairy products,” presented by Dr. Martin Wiedmann from Cornell University. Following the presentation, a panel of individuals who have been involved with investigating raw milk outbreaks participated in a Q&A dialogue. Follow the link below to view the recorded webinar.

Investigating and Preventing Foodborne Outbreaks Linked to Raw Milk and Raw Milk Dairy Products