Pining for a Common Source: Foodborne Illness Outbreak Investigation
Enhance your outbreak investigation skills with this comprehensive case study based on an actual 2011 Salmonella outbreak.
Illness at the Inn: A Foodborne Outbreak Case Study
An interactive online case study puts you at the center of a local complaint-based foodborne disease outbreak.
Three Steps and a Hop: A Foodborne Outbreak Case Study
Designed for students and new professionals this interactive case study provides you with an opportunity to work with real outbreak data.
Campylobacter at a Correctional Facility: A Foodborne Illness Outbreak Investigation
An interactive case study addressing the unique challenges of responding and controlling an outbreak in several correctional facilities.
Salmonella I 4,[5],12:i:- Associated with Coleslaw at a Restaurant, 2015
This Outbreak investigation case study series focuses on investigations of outbreaks detected through pathogen–specific surveillance.
Outbreak Investigation Case Study: Listeria monocytogenes associated with Soft Cheese
This series focuses on investigations of outbreaks caused by commercially distributed food items and detected through pathogen–specific surveillance.
Outbreak Investigation Case Study: E. coli O157:H7 Associated with Hazelnuts, 2010
This series focuses on investigations of outbreaks caused by commercially distributed food items and detected through pathogen–specific surveillance.
Outbreak Investigation Case Study: E. coli O157:H7 Associated with Ground Beef Patties, 2007
This outbreak investigation case study series focuses on the methods used by epidemiologists to generate, develop, and confirm hypotheses about the outbreak vehicles for outbreaks due to commercially distributed food items.