Three Steps and a Hop: A Foodborne Outbreak Case Study

Three Steps and a Hop: A Foodborne Outbreak Case Study

Dive into the world of foodborne illness outbreaks with this engaging case study based on a real local outbreak at a polka dance festival. Designed for students and new professionals with basic epidemiologic knowledge, this interactive experience offers hands-on practice with real outbreak data.

What You’ll Do:

  • Work with authentic outbreak data
  • Use statistical programs like CDC EpiInfo7 or OpenEpi
  • Apply epidemiological methods to a real-world scenario

What You’ll Learn:

  • Define and investigate a foodborne illness outbreak
  • Craft and apply outbreak case definitions
  • Analyze data by time, person, and place
  • Create and interpret epidemic curves
  • Calculate and interpret measures of association
  • Conduct effective environmental assessments
  • Identify contributing factors in outbreaks
  • Summarize and communicate investigation findings

This case study bridges the gap between classroom theory and real-world application. You’ll develop critical thinking skills, practice data analysis, and learn to work collaboratively – all crucial abilities in protecting public health.

Whether you’re a student looking to apply epidemiological concepts or a new professional aiming to sharpen your investigative skills, this case study provides the perfect training ground.

Duration: 1.5 hrs.