This case study provides learners with the opportunity to apply the concepts learned in CDC’s Environmental Assessment Training 102 (EATS). This interactive learning experience, based on an actual 2011 Salmonella outbreak investigated by the New York State Department of Health.
Designed for state and local public health agency staff, this case study bridges the gap between theoretical knowledge and practical application in foodborne outbreak investigations.
Key Features:
- Realistic scenario progression mirroring a true multi-state outbreak investigation
- Application of ACE concepts, including advanced surveillance techniques and complex investigation strategies
- Emphasis on innovative investigative methods, such as shopper card analysis and industry engagement
- Exploration of critical steps leading to product recall and outbreak control
Learning Objectives:
Building on the foundation provided by EATS 102, participants will:
- Apply advanced epidemiological tools, including creating an epidemic curve and interpretation
- Establish and refine an outbreak case definitions
- Implement epidemiologic techniques for hypothesis generation and testing
- Describe the purpose of environmental assessments and traceback investigations
- Describe types of laboratory techniques used during an outbreak investigation
- Craft effective outbreak investigation summaries and risk communications
This case study emphasizes the importance of rapid exposure identification, cross-agency collaboration, and timely implementation of control measures in real-world scenarios.
Complete the case study at your own pace via the online, interactive format. The exercise takes approximately 2 – 2.5 hours to complete.