Understanding food product sampling is crucial in establishing links between foodborne illness cases and potential sources. When a sampled product tests positive for a pathogen of interest, results can be compared with patient data, enabling public health agencies to swiftly identify outbreak sources.
This quick train video offers an essential introduction to food product sampling and equips environmental health specialists with fundamental knowledge on food product sampling during foodborne illness outbreak investigations. This knowledge forms the foundation for more advanced outbreak investigation skills.
Learning Outcomes:
- Appropriately and aseptically collect food product samples
- Accurately record crucial sample information
- Ship samples without compromising their integrity