Sampling 101: How to Find Pathogens in Food Facilities

Sampling 101: How to Find Pathogens in Food Facilities

Sampling 101 provides an essential introduction to best practices for environmental sampling during outbreak investigations, using real-world examples to illustrate key concepts. Discover the critical role of environmental assessments and sampling in pinpointing sources of foodborne illness outbreaks.

Key Topics:

1. Preparation for Sampling

  • Assembling your toolkit and team
  • Essential pre-sampling activities

2. Choosing Sampling Sites

  • Identifying and prioritizing potential contamination areas
  • Strategic site selection strategies

3. Sample Collection Techniques

  • Best practices for various establishments
  • Swabbing basics: timing, technique, and general considerations
  • Pathogen-specific sampling recommendations
  • Common mistakes seen when conducting environmental sampling activities

Learning Outcomes:

By the end of this training, you will be able to:

  • Understand the importance of environmental sampling in outbreak investigations
  • Prepare effectively for sampling missions
  • Identify and prioritize sampling sites
  • Apply proper sampling techniques, including pathogen-specific considerations

This foundational course equips you with the knowledge and skills needed to conduct effective environmental sampling, forming a solid base for more advanced outbreak investigation competencies.