Environmental Health professionals can now access a recorded 45-minute video showcasing an overview of basic HACCP Principles, with a specific focus on how HACCP can be applied in Food Service and Retail Establishments.
The educational video offers:
(1) Practical Overview: Learn about the origin and the simplicity of the basic principles of HACCP that can assist both (i) food operations in assuring food safety, and (ii) Environmental Health professionals in applying these principles to risk based inspections of these food operations.
(2) Practical Examples: See different specific examples of how HACCP plans in Food Service and Retail Establishments can be organized and formatted.
This video is an excellent opportunity for Environmental Health professionals to refresh their knowledge of food safety principles and improve their day-to-day work inside and outside of foodborne outbreak investigation activities. Access the video today to benefit from this valuable information!