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New Algorithms for Determining Case Classifications
The Washington Food Safety CoE has developed helpful diagrams to guide investigators through the components of surveillance case definitions for enteric conditions.
October 11, 2024

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HACCP – A system you can rely on: Showcasing the basic principles of successful Food Safety Management Systems
45-minute video showcasing an overview of basic HACCP Principles, with a specific focus on how HACCP can be applied in Food Service and Retail Establishments.
October 11, 2024
Newsletters
Below is an archive of the “Centered on Food Safety” newsletter. Past newsletters may discuss products which have been updated or are no longer available.