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Recent News
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New Product
NY CoE hosted a webinar focused on investigating and preventing foodborne outbreaks due to raw milk
To learn more about raw milk and dairy products, how to investigate outbreaks linked to them, and how to help prevent these outbreaks, view the NY CoE webinar on “Investigating
August 3, 2022
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New Product
NY CoE hosted a webinar on implementing student interview teams
The NY CoE hosted a webinar and presented on processes to implement student interview teams (remote or in-person) at state and local public health departments. We presented two recently developed
August 3, 2022
Newsletters
Below is an archive of the “Centered on Food Safety” newsletter. Past newsletters may discuss products which have been updated or are no longer available.