News & Events
Recent News
New Product
NY CoE Publishes Infographic on the Risks of Consuming Raw Milk
This infographic depicts the ways in which the consumption of raw milk can pose severe health risks to consumers, and possibly result in reduced trust in the dairy industry and
April 18, 2023
New Event
Colorado CoE Announces Web Series About Foodborne Illnesses from Seafood
Seafood is one of the most common causes of foodborne illness in the United States and can be caused by many agents including bacteria, viruses, parasites, and toxins. With seafood
April 18, 2023
Newsletters
Below is an archive of the “Centered on Food Safety” newsletter. Past newsletters may discuss products which have been updated or are no longer available.
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