To learn more about raw milk and dairy products, how to investigate outbreaks linked to them, and how to help prevent these outbreaks, view the NY CoE webinar on “Investigating and preventing foodborne disease outbreaks linked to raw milk and raw milk dairy products,” presented by Dr. Martin Wiedmann from Cornell University. Following the presentation, a panel of individuals who have been involved with investigating raw milk outbreaks participated in a Q&A dialogue. To learn how the consumption of raw milk can pose severe health risks to consumers, and possibly result in reduced trust in the dairy industry and potentially impair the dairy farm business viability consult the infographic.
