Interviewing Food Workers During Outbreak Investigations

This product focuses on best practices for conducting interviews with food workers and managers during an outbreak investigation. The product includes a webinar (given by Professor Martin Wiedmann from Cornell University on September 16th, 2020) and a just-in-time video to serve as a refresher. A recorded webinar given by Professor Martin Wiedmann from Cornell University on September 16th, 2020. This topic of this webinar was on best practices for conducting interviews with food workers and managers during an outbreak investigation.

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