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SUMMARY:Hungry Hungry Hunters Webinar Series: Foodborne Illness Associated with Hunted and Gathered Foods
DESCRIPTION:Join the Integrated Food Safety Centers of Excellence for a part one of a two-part webinar series exploring foodborne illnesses linked to hunting\, foraging\, and other food-gathering activities. As interest in wild and locally sourced foods grows\, public health professionals are increasingly encountering outbreaks and sporadic illnesses tied to these unique exposures. \nThis series will highlight real-world outbreak investigations\, emerging trends\, and lessons learned when responding to illnesses associated with wild game and gathered foods. Speakers will share case investigation strategies\, common challenges\, and prevention considerations to help strengthen preparedness and response to foodborne illnesses outside of traditional food systems. \nHungry Hungry Hunters – Part 1: April 23\, 2026 | 11:00 – 12:00 PM ET. \nSpeakers: \n\nColette Gaulin\, MD\, MS Quebec Ministry of Health.\nKate Helfrich\, PhD(c)\, MPH\, MS Colorado School of Public Health.\nRosalie Trevejo\, DVM\, MPVM\, PhD Oregon Health Authority.
URL:https://foodsafetycoe.org/event/hungry-hungry-hunters-webinar-series-foodborne-illness-associated-with-hunted-and-gathered-foods/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://foodsafetycoe.org/wp-content/uploads/Spring-Morels.jpeg
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DTSTART;TZID=America/New_York:20260317T140000
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UID:11243-1773756000-1773759600@foodsafetycoe.org
SUMMARY:Artificial Intelligence in Public Health Webinar Series
DESCRIPTION:Join us for a two session webinar series focused on the uses\, regulations\, and future visions of AI in Public Health hosted by the New York Integrated Food Safety Center of Excellence. \nSession 1: \nArtificial Intelligence 101\nTuesday\, March 17th\, 2026 | 2:00 pm to 3:00 pm Eastern Time (US & Canada)\nSpeakers: Luke Qian\, Martin Wiedmann\nRegistration required: https://cornell.zoom.us/meeting/register/vDp-WqbPReO0EjDXtHrbeQ \nThis session will provide a general overview of how Artificial Intelligence systems work\, as well as highlight case examples and considerations before implementing AI tools. It will feature a presentation by Luke Qian (Cornell University) and Martin Wiedmann (Cornell University).\nAfter the presentation\, the speakers will answer questions submitted at the time of registration or during the session. \nIntended audience: Open to anyone in public health with specific focus on food safety.\nCost: Free \nNote: We recommend attending both sessions however this is not required. \nAfter registering\, you will receive a confirmation email with information to join the sessions. You can register for one or both sessions.
URL:https://foodsafetycoe.org/event/artificial-intelligence-in-public-health-webinar-series/
CATEGORIES:Webinar
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